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Showing posts with label turkish. Show all posts
Showing posts with label turkish. Show all posts
Wednesday, March 18, 2015
Monday, January 5, 2015
Turkish Sufi Music
Rumi's poetry and prose writings have a spiritual content that is the universal language of the human soul. They speak of the spiritual journey of man's ascent through the mind and love to Perfection. His works were recorded, collected and compiled during his lifetime and after his death by his son, his friends and his students, particularly his much-loved disciple Husameddin Chelebi.
Sunday, December 7, 2014
Fatih Akın’s Latest Film Hit Turkish Movie Theaters
The latest movie from Turkish-German filmmaker Fatih Akın, “The Cut,” hit
Turkish movie theaters on Dec. 5.
As Akın’s first movie in English, “The Cut” centers on an Armenian father who travels from the 1915 Ottoman Empire to the U.S. in search of his daughters.
The 138-minute drama stars French actor of Algerian descent Tahar Rahim who is best known for his role in the 2009 award-winning French movie “A Prophet,” as well as French-Moroccan singer and actress Hindi Zahra, French-Armenian actor Simon Abjarian and Turkish actor Bartu Küçükçağlayan.
Along with Akın, Armenian-American screenwriter Mardik Martin, who has also worked with legendary filmmaker Martin Scorsese, penned the screenplay of the drama.
“I know very well that Turks would not accept a film about an Armenian hero. This is why I used the genocide of Native Americans to develop empathy with them,” Akın has said about the film.
The film, which competed for the coveted Golden Lion award at the 71st Venice Film Festival, had an estimated budget of 16 million euros, according to the website imdb.com.
Labels:
armenia,
article,
drama,
film,
imdb,
INTERNATIONAL,
movie,
news,
Ottoman empire,
preview,
theater,
turkey,
turkish,
turkish-german
Chechen Warlord Accused of Being Behind Grozny Attack
REUTERS Photo
See story on LINK below.
Chechen warlord Umarov’s brother in Turkey accused of being behind Grozny attack - INTERNATIONAL
Friday, October 24, 2014
Kulah Boregi Tarifi Ordu Mutfagım
5 adet yufka
500 gram dana kıyma
4 su bardağı mercimek
3 adet soğan
3 adet sivri biber
1 adet yumurta
6 yemek kaşığı tereyağı
½ çay bardağı sıvı yağ
2 tatlı kaşığı karabiber
Yapılışı:
Dört yemek kaşığı tereyağı eritilir ve soğutulur. 500 gram kıyma az su ile pişirilir ve üzerine bir yemek kaşığı tereyağ koyularak kavurulur. Kavrulan kıymaya biraz da sıvı yağ ve doğranan üç soğan eklenir. İncecik kıyılan sivri biberler soğan ve kıymayla buluşturulup kavurulur. Malzemelere dört su bardağı mercimek eklenir ve üzerine iki tatlı kaşığı karabiber serpilir. Açılan yufkanın üzerine tereyağ sürülerek üst üste dizilir. Her katı yağlanan yufkalar sekiz eşit parçaya kesilir. Yufkaların üzerine iç harcımız koyularak uçları kapatılmadan kalınca sarılır ve verev kesilir. Börekler tepsiye dizilir. Böreklerin üzerinetereyağ eritilen tavaya kırılıp çırpılan bir yumurta sürülüp fırında pişirilir.
Külah böreği sunuma hazırdır…
Source: thehanimlarindunyasi.com
Thursday, October 23, 2014
Konya Yoresi Deli Borek Tarifi
Malzemeler:
300 gr. dana kıyma
5 adet patates
1 adet kuru soğan
1 tatlı kaşığı biber salçası
2 yemek kaşığı tereyağı
½ demet maydanoz
1 tutam pul biber
1 tutam karabiber
1 yemek kaşığı tereyağı
Hamuru için;
1 adet yumurta
1 çay bardağı süt
1 çay bardağı sıvıyağ
Aldığı kadar un
Açmak için;
1 su bardağı nişasta
1 su bardağı un
Yapılışı:
1 çay bardağı su yoğurma kabına alınır. 1 yumurta kırılır, 1’er çay bardağı süt, sıvıyağ ve bir tutam tuz eklenir.
Azar azar un eklenerek kulak memesi kıvamında bir hamur yoğrulur. Hamur ceviz büyüklüğünde bezelere ayrılır ve temiz bir bezin arasında dinlenmeye bırakılır.
5 adet patates haşlanır ve rendelenir. Kuru soğan yemeklik doğranıp tencereye alınır. Üzerine 1 çay bardağı sıvıyağ dökülüp 300 gr. kıyma eklenip kavrulur. Rengi dönünce rendelenen patatesler eklenir. Birer tutam pul biber ve karabiberle lezzetlendirilir. Yarım demet kıyılmış maydanozla harmanlanır ve soğumaya bırakılır.
Ayrı bir kaba 1’er su bardağı nişasta ve un konulup harmanlanır. Dinlenen hamur bezeleri un ve nişasta karışımıyla birlikte ısıya dayanıklı bir cam tepsi genişliğinde açılır. Dolu dolu 2 yemek kaşığı tereyağı eritilir. Açılan her hamur tereyağıyla yağlanıp kıymalı patatesli içle sarılır. Yağlanmış tepsiye yerleştirilir ve üzerlerine kalan tereyağı sürülür.
Börek 3-4 parmak kalınlığında dilimlenip fırına verilir ve üzeri kızarana kadar pişirilir.
Deli Börek servise hazırdır.
Source: thehanimlarindunyasi.com
Monday, March 3, 2014
Islak Kek, Browni Sosu Malzemeler
En Güzel Islak Kek, Browni Sosu Tarifi
Islak kek veya diğer bir adı ile Browni tarifleri internette oldukça fazla. Ancak en güzel lezzete sahip olan ıslak kek tarifini bulmak zor. Genellikle ıslak kek olarak verilen tariflerde üzerine eklenen sos ıslaklık vermemesi ile şikayet edilir. Bizde sizler kekin tamamen içine işleyecek ve 3. gün bile ıslaklığını yitirmeyecek en güzel Browni sosu tarifini paylaşmak istedik.
Dip not: Kek tarifi değildir keki ıslak hale getirmek için sos tarifidir.
Kekin büyüklüğüne göre sosu arttırabilirsiniz veya daha da ıslak istiyorsanızda fazla sos yapabilirsiniz.
Slak Kek, Browni Sosu Malzemeler
- 50 gr margarin
- 6-7 yemek kaşığı toz şeker (çok fazla koymayın şekerleşiyor)
- 1-1,5 yemek kaşığı kakao
- 5-6 yemek kaşığı süt
Islak Kek, Browni Sosu Hazırlanışı
Margarin, toz şeker, kakao ve sütü bir kap içerisinde orta ateşe sürekli karıştırarak 1 dakika kaynayacak şekilde pişirin. Sonra ocaktan alıp üzerini kapatarak soğumaya bırakın.
Tarifine göre hazırladığınız kek piştiğinde fırından çıkarıp 10 dakika bekletin. Sonra üzerine hazırladığınız ıslak kek, browni sosunu kaşıkla yayarak dökün ve soğumaya bırakın. Ilık yediğinizde de ayrı bir güzelliği olacaktır.
Source: thehanimlarindunyasi.com
Wednesday, October 30, 2013
Turkey's Bosphorus Sub-Sea Tunnel Links Europe and Asia
The Marmaray tunnel is the world's first connecting two continents, and is designed to withstand earthquakes.
It was inaugurated on the 90th anniversary of the Republic of Turkey.
Turkish Prime Minister Recep Tayyip Erdogan has for years championed the undersea engineering project, first conceived by an Ottoman sultan in 1860.
Work began in 2004, but archaeological excavations delayed construction.
The underwater section runs for 0.8 miles (1.4 km), but in total the tunnel is 8.5 miles (13.6 km) long.
Watch Video and Read more on this Historic Event below on Link:
BBC News - Turkey's Bosphorus sub-sea tunnel links Europe and Asia
Wednesday, June 5, 2013
Gurallar Artcraft Olive Glass Cube Containers
Imported from Turkey
I use these same containers for olives.
I always keep green and black olives from Turkey in my containers.
Click Link below
Gurallar Artcraft Glass Cube Containers Import Turkiye - Ad#: 1479557 - Addoway
Pasabahce Flora Glass Vases
Pasabahce Flora Glass Vase
Imported from Turkiye
Pasabahce Flora Neutral Vase Style #43966
Monday, January 28, 2013
Mediterranean Turkish Grill and Market
Photo Phone Credit: Mine-L.Yildiz Dallas-Tx.
Excuse the paper plates, who cares, as long as the food is good.
I was shopping the Market for supplies, found myself smelling the aroma of Turkish food being grilled.
So me and a friend sat down to Turkish Doner Kebabs, fresh vegi's, rice, pita and yogurt sauce.
Mine is the beef/lamb (front) and the other plate was chicken.
This serving is enough for me for 2 days.
In America Doner Kebab is a Grilled Beef Gyro.
Kebab literally means "small pieces."
The doner kebab, or literally "rotating kebab", consists of meat from beef or lamb.
Mediterranean Turkish Grill and Market
Sunday, September 23, 2012
Washington D.C. Turkish Festival
Reminder: Get to Washington DC for the Annual Culture Turkish Festival
Click LINK below for more info:
'via Blog this'
Saturday, September 22, 2012
Istanbul Yedi Tepe University Folklore Club Dancers in DC
Istanbul Yedi Tepe University Folklore Club (YUFOLK) will be performing at the 10th Annual Turkish Festival in DC on Sunday, September 30!
More Info at LINK below:
A Truck Carrying Free Turkish Coffee Is Traveling Around Washington
Click the LINK below to read the story.
"A Truck Carrying Free Turkish Coffee Is Traveling Around Washington
Bonus: This java comes with a psychic reading.
By Jessica Voelker"
A Truck Carrying Free Turkish Coffee Is Traveling Around Washington | Food Trucks | Washingtonian
'via Blog this'
Thursday, September 13, 2012
Washington D.C. Turkish Festival
If your in and around Washington DC- Please come visit Turkiye in Washington DC
Lots of food and dancing. See you there.
CLICK Below for more info:
Washington D.C. Turkish Festival | Visit Turkey in D.C.
Sunday, August 12, 2012
Turkish Ramazan Pide Bread
Tomorrow I make my own Turkish-Ramazan Pide style bread
This photo: Credit Turkey's for Life
I have no recipe, I have just my instincts. That's what I do, when I feel like creating I just make sure I have basics in kitchen, and I just start creating. I have been making pide style bread for only a few years. The first time..well.....lets just say it was eatable. But every few years I re-create it.
Just want to say how simply tasteful this bread is. I could eat it all day long. I let you know how it goes. Wish me luck.
Photo: mine-L. Yildiz
Photo: mine-L. Yildiz
In Turkiye
Photo: mine-L. Yildiz
Turkish oven in Turkiye
Saturday, August 11, 2012
Balconies BALKON or Patio's in Turkiye
Spending time with friends and family is a daily love of Turkiye.
Must keep in stock teas and tea glasses, and cookies.
Here are some of the balconies in Turkiye.
It is also one of my passions. Though a couple of years ago, or last year,
I went to Colorado, and Vegas on a whim. I totally was coming back in a few days
and ended up taking my time. I was very sadden that most of all my plants had died.
I cried for days. I ended up redoing the balcony with artificial plants.
It may not be the same as having fresh, but I know when I leave next time,
I won't have to worry about my plants dying. Actually only one desert plant survived.
Thank you for sharing your balcony.
Erden Seyman
Rubbİye Beşler şapçı
İbrahim Şen
Thank you @Senİnle'de
Ramazan Sofrası
TOPALAK ÇORBASI
Ramazan ayında iftar sofrasının vazgeçilmezi çorbalardır. Doyurucu özelliğiyle bilinen topalak çorbasını da mönünüze katın.
4 kişilik
- 100 gr bulgur
- 50 gr kuzu döş kıyma
- 1 adet yumurta
- 1 adet kuru soğan
- 10 gr un
- 3 gr tuz
- 3 gr akbiber
- 3 gr pul biber
- 2 diş sarımsak
- 4 adet domates
- çay bardağı sirke
- 1 tatlı kaşığı biber salçası
- 3 yemek kaşığı tereyağı
- 5 gr tuz
- 5 gr karabiber
- 5 gr kimyon
- Yarım adet limon
- 4 yemek kaşığı yoğurt
Bulgur, kıyma, yumurta, ince doğranmış kuru soğan, un, tuz, akbiber, pul biber ve sarımsak ile bir harç hazırlayın. Hazırladığınız harcı minik minik toplar haline getirin. Ayrı bir tencerede tereyağını eritin. Salça ve domatesleri soteleyin. Üzerine sıcak su ilave edin ve sirke, tuz, karabiber ve kimyonu ekleyerek kaynatın. Hazırladığınız topları içerisine atın ve pişmesini bekleyin. Çorbamız hazır. (Arzu ederseniz çorbayı servis ederken sarımsaklı yoğurt ilave edebilirsiniz).
Thank you @Senİnle'de
Tuesday, May 29, 2012
India and Pakistan Seek Closer Trade Relations
India and Pakistan are planning to open a new land corridor across the two Punjab regions, to enable more trade between them to take place.
Trade between India and Pakistan transits currently only through the Attari-Wagah border connecting Punjab on both sides. The two nations are in advanced talks to open Munabao in Rajasthan, India, and Khokharapar in Sindh, Pakistan.
There is a railway line connecting the two towns, but until 2006, it had not been used since the 1965 war between the two nations. There is now a once a week service.
Commerce ministry officials confide that the two countries are exploring the option of facilitating trade between India and Pakistan via a third route, connecting Hussainiwala and Ganda Singh Wala on either side, to help a larger number of traders in either country.
"However, it will be taken up after the Khokharapar-Munabao route is cleared and would require cabinet approval, besides clearance from home ministry. The idea is to open up as many trade corridors as possible, especially restoring the traditional routes," the officials reported.
One of the reason trade is being made easier is that the import restrictions simply are not working. The products people want are smuggled across the border regardless and prices are then inflated.
Bilateral trade between the two countries stood at $2.7 billion in 2010-11 with exports from India at $2.3 billion, while imports from Pakistan at nearly $400 million. Major exports from India include a range of vegetables.
Source: mydigitalfc.com
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