Turkish Market-USA News

Tuesday, January 10, 2012

Friedas - love this site

Roasted Baby Bok Choy 

3 to 4 heads of Baby Bok Choy (Shanghai variety) 
1 1/2 Tablespoons sesame oil 
sea salt to taste 
fresh pepper to taste

Preheat oven to 400 degrees. Trim and wash the bok choy and pat dry. Toss bok choy with sesame oil, salt and pepper on a rimmed baking sheet. Place in the oven for approximately 6 minutes. Check after 4 minutes and toss with tongs. Remove when leaves wilt. Makes four servings. 

1 comment:

  1. Hi Lyn....Sounds easy and Yummy. I love Bok Choy in stir fry but I will try this way soon. Now, next I might see you on a cooking show...you are so active! Take care of yourself tweetie Lyn.